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Lifestyles > Food and Drink
Arts Gala chef prepares 100 years of American food for centennial event
posted by Baxter Cannada | 9/9/2010

Crème Brulee is among the desserts planned for “Gold” – the 2010 Centennial Arts Gala, Thursday, September 16 at the Lake Terrace Convention Center. Photo courtesy usm.edu.
What would the party of the century be without a delicious menu of food from the past 100 years of American dining? It was easier said than done, but Lake Terrace Convention Center Executive Chef Carmen Hardy Ford designed a menu of gourmet treats for the University of Southern MIssissippi 2010 Centennial Arts Gala. After long hours of investigative and historical research, Hardy Ford identified popular foods of each era between 1910 and Full Story
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